It’s a fact that no African party is complete without Puff Puff! These fried balls of dough-ey deliciousness are loved all over the continent of Africa and the Caribbean. Every culture calls them something different; Puff Puff(Nigeria), Bofrot (Ghana), Mikate (DR Congo). Simple and affordable to prepare, it’s a comforting reminder that our culinary culture is worthy of preservation. Doubling as a recipe book, Puff Puff is full of fun characters and is the perfect first introduction to making this special treat for any little chef!
About the Author: Yéga is a British-Nigerian fashion artist whose client list includes Vogue, Maison Laduree, Grazia, Fashion Trust Arabia, Boghossian, Jennifer Chamandi and The Dubai Mall.
