Sahara
This aromatic herbal loose leaf rooibos is elegantly laced with bourbon vanilla. A very tempting and sumptuous cup of tea transporting you to the quiet, still and peaceful Sahara.
Origin: South Africa
Tea Type: Herbal
Tasting notes: Rich with a smooth sweet vanilla
Rooibos tea, natural Bourbon vanilla flavour, marigold petals and Bourbon vanilla bits
The Perfect cup of tea: 1 - 2 spoons = 1 cup of tea | Heat water to 85 - 100 C | Steep for 3 - 5 mins
Can be steeped more than once!
Spicy Chai
An intense, spicy and incredibly delicious chai blend of black loose leaf tea, warming cinnamon, black pepper, ginger and orange.
Tea Origin: Malawi
Tea Type: Black Tea
Tasting Notes: Full bodied black tea blended with spices and citrus
Black tea, fennel seed, cinnamon, ginger, black pepper, cloves, orange and cardamom
The Perfect cup of Spicy Chai: 1 - 2 spoons = 1 cup of tea | Heat water to 85 - 100 C | Steep for 3 - 5 mins
Can be steeped more than once.
Yuzu Dusk
An extraordinary yet exquisite taste experience of green rooibos blended with sweet apple and aromatic yuzu (loose leaf herbal blend).
Tea Origin: South Africa
Tea Type: Herbal Tea
Tasting Notes: Light and pleasant citrus perfected by sweet apple.
Green rooibos tea, apple bits, citrus peels, natural fruit flavour, blackberry leaves, natural citrus flavour
The Perfect cup of tea: 1 - 2 spoons = 1 cup of tea | Heat water to 85 - 100 C | Steep for 3 - 5 mins
Can be steeped more than once.
