A refreshing citrus flavoured sparkling drink with an infusion of cucumber, a dash of blackcurrant and a hint of aromatic spices.
We wanted to create our childhood memories of days spent at the Ikoyi Club Poolside eating flamed grilled strips of peppered beef (Suya) and drinking ice-cold refreshing Chapman; Nigeria's own signature drink – supposedly invented by a Nigerian bartender for a British expatriate named Chapman.
Chapman is Nigeria’s favourite cocktail and is popularly known as the sangria of West Africa. Want an authentic Chapman experience? Buy our chapman drink!
This sweet and tangy sauce is the ultimate marinade for meats and vegetables. A sumptuous blend of Tamarind, Guava, Ginger and Vanilla makes TamarindOH! the perfect glaze for poultry, ribs and YES --- Desserts!
Use it in place of traditional BBQ sauce and for that extra zing, replace grape or strawberry jam with TamarindOH! on your pies or try a dollop on some ice cream or yoghurt.
INGREDIENTS: Guava, Water, Tamarind Puree, Ginger Juice, Brown Sugar, Vanilla Extract, Organic Lemon Juice, Organic Lime Juice
This distinct aromatic and versatile spice rub adds delicious flavor to every meat and vegetable. This essential seasoning offers a subtle blend of Asian and West-African spices rounding off with fragrant note of West-African peanuts.
Try Mekko Dry Rub on fish, lamb, chicken, shrimp or beef. Try it in Olive Oil for yummy dipping or on popcorn or crackers for a savory, healthy snack.
INGREDIENTS: Roasted Ground peanuts, Tumeric, Grains of Selim, Salt, Granulated Garlic and Onion.
A delectable blend of sweet mango, lush Vidalia onions & Jamaican Scotch Bonnet peppers, this essential condiment will add unbelievably delicious flavour to any dish. Use as a glaze, dip, marinade or cooking sauce. This is the perfect flavour enhancing addition to meats, noodles or that Guacamole.
Dig in and find a little nugget of juicy mango chunks or two. Use as a sandwich spread, on crepes, on top of cheese on a cracker or to jazz up that steak and experience world renowned flavour.
INGREDIENTS: Mango, Onion, Jamaican Hot Pepper, Thai Chili Peppers, Coconut Oil, Avocado Oil, Rice Wine Vinegar, Salt
Our Bongo Barbecue Corn & Nut Mix brings a bold burst of flavour with every bite. Light corn kernels add extra crunch to tantalising roasted almonds cashews and peanuts - all with a smokin’ sizzle of barbecue seasoning.